Ready to make Dessert mixes and Bakery Requisites manufactured exclusively under our R.T.M. BUTTERFLY. Custard Powder, Baking Powder, Icing Sugar, Drinking Chocolate Powder, Corn Flour.
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Butterfly Soft Drink Concentrate: Homemade Summer Syrup in Minutes!
Craving a refreshing drink on a hot day? The Butterfly Soft Drink Concentrate makes it super easy to whip up your own delicious syrup at home. Each pack includes two sachets — one in powder form and the other in liquid — designed to give your drink the perfect balance of flavour and tang. Follow this simple step-by-step recipe and stay cool all season!
Ingredients:
· 900 ml water
· 750 gm sugar
· 1 full pack of Butterfly Soft Drink Concentrate (includes 1 powder sachet + 1 liquid sachet)
Step-by-Step Recipe:
· Step 1: Heat the Water
In a saucepan, add 900 ml of water and bring it to a medium heat.
· Step 2: Add Sugar
Pour in 750 gm of sugar. Stir continuously until the sugar has completely dissolved in the water.
· Step 3: Mix in the Powder Sachet
Once the sugar is fully dissolved, add the powder sachet from the Butterfly pack. Stir well to ensure a smooth blend.
· Step 4: Add the Liquid Sachet
Next, pour in the liquid sachet from the pack. Stir gently until fully mixed.
· Step 5: Let It Cool
Turn off the flame, cover the pan, and let the syrup cool down to room temperature.
· Step 6: Store for Later
Once cooled, transfer the syrup into a clean glass bottle or an airtight container. Store it in the refrigerator for extended use.
How to Serve:
To enjoy, mix 1 part of the prepared syrup with 4 parts chilled water or soda. Stir well and serve over ice for a refreshing burst of flavour!
Available Flavours:
Choose from a wide variety of tangy, fruity, and refreshing flavours to suit every mood:
· Rose
· Pineapple
· Orange
· Masala Soda
· Lemon Limca
· Kala Khatta
· Kachi Keri (Raw Mango)
· Mango
Whether you love the floral sweetness of Rose, the sharp zing of Kala Khatta, or the fizzy vibe of Masala Soda, there’s a flavour for everyone.
Tip: For an extra kick, garnish with fresh mint leaves or a splash of lemon juice
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