Recipe for Shahi Rabri Mix

How to Make Shahi Rabri with Butterfly’s Shahi Rabri Mix 

Shahi Rabri is a traditional Indian dessert known for its rich, creamy texture and indulgent taste. With Butterfly’s Shahi Rabri Mix, you can easily recreate this royal dessert at home. Follow these simple steps to prepare this delightful treat: 

Ingredients: 
- 1 pack of Butterfly’s Shahi Rabri Mix 
- 350ml (2.5 cups) warm milk 

Instructions: 
Step 1: Mix the powder 
Mix the entire pack of Butterfly’s Shahi Rabri Mix into 350ml (2.5 cups) of warm milk. Ensure the milk is warm, not boiling, for smooth dissolving. Stir well to avoid lumps. 

Step 2: Bring to a boil 
Place the mixture on medium heat and bring it to a boil. Stir continuously to prevent sticking. 

Step 3: Simmer to perfection 
Lower the heat and let the mixture simmer for about 10 minutes. Stir occasionally to achieve the desired creamy consistency. For a thicker rabri, simmer for a bit longer. 

Step 4: Enhance the taste 
For a richer flavour, use full cream milk. No extra sugar is needed, as Butterfly’s Shahi Rabri Mix is already sweetened. 

Step 5: Serve and enjoy 

Once the desired consistency is achieved, remove it from heat and let it cool slightly. Serve warm or chilled, garnished with almonds or pistachios for a touch of elegance. 
Why choose Butterfly’s, Shahi Rabri Mix 
Butterfly’s Shahi Rabri Mix is quick and convenient, offering authentic taste and quality. Perfect for festivals, family gatherings, or satisfying your sweet cravings, it saves time without compromising on flavour. 

Pro tip: 
Add saffron strands soaked in milk or a pinch of cardamom powder for a fragrant touch. 
Bring the taste of tradition to your table with this easy and delicious recipe. Whether for a festive occasion or a special treat, Butterfly’s Shahi Rabri Mix is sure to impress.