Recipe for Ready Faluda Mix

Cool, Creamy, and Irresistible: Make the Perfect Rose-Flavoured Faluda at Home!

Who doesn’t love a refreshing, creamy, and delightful Faluda? Whether it’s a hot summer day or you’re simply craving something sweet, a perfectly made Faluda hits the spot every time! With Butterfly Faluda Mix, you can now prepare this indulgent dessert at home in just a few simple steps. Plus, the six different flavours of Faluda make it even more exciting—choose from rose, kesar pista, badam elaichi, caramel, pista, and mango!

Why Choose Butterfly Faluda Mix?

Butterfly Faluda Mix takes away all the hassle of making faluda from scratch. The perfectly blended ingredients ensure a rich and authentic taste with minimal effort. Whether hosting a party, preparing a festive treat, or just satisfying your sweet tooth, this mix makes it easy and fun!

Step-by-Step Recipe: Homemade Rose-Flavored Faluda

Ingredients:

- 1 pack of Butterfly Rose Faluda Mix

- 250ml water

- 500ml milk

- Ice cream of your choice (vanilla or rose-flavoured works best!)

Instructions:

1. Boil Butterfly Faluda Mix & Sev in 250ml water for 5 minutes. This helps in softening the sev and blending the flavours well.

2. Add 500ml milk, stir well, and let it simmer for another 15 minutes to get that rich, creamy texture.

3. Let the mixture cool and place it in the fridge until chilled. Chilling enhances the flavours and gives faluda its signature cool and refreshing feel.

4. Serve & Enjoy! Pour the chilled faluda into a glass, top it with a scoop of ice cream, and relish the ultimate creamy delight!

Why You’ll Love This Faluda Recipe

- Quick & Easy – No long preparation time!

- Authentic Taste – Rich, creamy, and full of flavour.

- Customizable – Top with nuts, rose syrup, or even chia seeds for a personal twist.

- Six Flavors to Choose From – Try out kesar pista, badam elaichi, caramel, pista, and mango for a unique faluda experience every time!

Butterfly Faluda Mix brings you the authentic taste of faluda with six irresistible flavours. Whether you're craving a classic rose faluda or want to experiment with caramel or kesar pista, there’s something for everyone. So why wait? Try it out today and indulge in a creamy, dreamy faluda, right at home!