Recipe for Instant Phirni Mix

Delight in the Creamy Goodness of Butterfly’s Instant Phirni Mix:


Phirni is a beloved North Indian dessert, known for its velvety texture and aromatic flavours. Traditionally made with ground rice, milk, and an assortment of nuts or flavourings, this dessert has been a staple at festive occasions for generations. However, making phirni from scratch can be time-consuming and tricky—especially if you’re new to the kitchen. That’s where Butterfly’s Instant Phirni Mix comes to the rescue!

Introducing 3 Irresistible Flavours
Butterfly brings you three unique flavours to tantalize your taste buds:


Keshar – Infused with the richness of saffron for a royal treat.
Rose – Delicately floral and subtly sweet, perfect for a refreshing twist.
Badam Pista – A nutty, creamy blend packed with the goodness of almonds and pistachios.

With Butterfly’s Instant Phirni Mix, you can recreate the magic of authentic phirni in just a few easy steps—no expert cooking skills required!

Why Choose Butterfly’s Instant Phirni Mix?

Convenient and Quick: Simply open the pack, mix with milk, and let it simmer.
Consistent Taste and Texture: Each spoonful is smooth, creamy, and bursting with flavour.
Versatile Serving Options: Enjoy it warm or chilled, and garnish with extra nuts, saffron, or rose petals.
Step-by-Step Recipe: Badam Pista Phirni
(You can follow the same steps for Keshar or Rose flavours as well.)

Measure the Milk:
Pour 500 ml of milk into a saucepan. If you want an even richer texture, add an extra 50 ml of milk.

Add the Mix:
Slowly whisk in the Butterfly’s Instant Phirni Mix (Badam Pista) to avoid lumps.

Bring to a Boil:
Heat on medium, stirring continuously. This ensures the mix dissolves well and prevents it from sticking.

Simmer:
Once it comes to a gentle boil, reduce the heat. Let the Phirni simmer for about 10 minutes, stirring occasionally.

Check Consistency:
After 10 minutes, if the phirni looks thick and creamy, turn off the heat. If you prefer it thicker, cook a bit longer.

Serve Hot or Chill:
For a cosy dessert, serve immediately.
For a refreshing twist, cool it down and refrigerate for at least an hour.

Garnish and Enjoy:
Sprinkle chopped nuts or saffron strands on top. Indulge in the rich, creamy goodness with your family and friends!

Serving Suggestions-

Festive Feasts: Phirni is a showstopper at any celebration—serve it in small earthen bowls for an authentic touch.

Everyday Treat: Whip up a quick batch for an after-meal dessert or a sweet pick-me-up.

Innovative Twists: Layer Phirni with fruit compote or whipped cream in dessert glasses for a modern spin.

Ready to Savour the Sweetness?
Whether you’re planning a family get-together or simply craving a sweet treat, Butterfly’s Instant Phirni Mix has you covered. From the aromatic Keshar to the delicate Rose and nutty Badam Pista, there’s a flavour for every palate. Give it a try and discover how easy it is to prepare a luxurious dessert in the comfort of your own kitchen.