Recipe for Instant Kulfi MIx

Butterfly’s Instant kulfi mix

Instant Kulfi Made Easy with Butterfly – Just Boil, Freeze & Indulge!

When it comes to desi desserts, kulfi holds a special place in every heart. Creamy, rich, and packed with flavour – it’s the kind of sweet treat that brings instant joy. But we know that sometimes, life gets busy and traditional recipes take time.

That’s exactly why Butterfly’s Instant Kulfi Mix is here to help you skip the long prep without compromising on taste. With three mouth-watering flavours – Malai, Kesar, and Pista – you can now make kulfi at home in just a few steps!

How to Make Malai Kulfi Using Butterfly’s Instant Kulfi Mix

You’ll Need:

·   1 packet of Butterfly Malai Instant Kulfi Mix

·   500 ml warm full cream milk

·   Kulfi moulds (or small cups)

Steps:

1.    Mix & Heat Add the entire contents of the kulfi mix packet into 500 ml warm milk in a deep pan.

2.    Stir & Boil Bring the mixture to a boil, stirring continuously. Let it simmer for at least 10 minutes until the mixture thickens to a rich consistency.

3.    Pour & Freeze Turn off the heat and let the mixture cool slightly. Then pour it into kulfi moulds or small cups.

4.    Freeze Overnight Pop the moulds into the freezer and let them set overnight.

5.    Serve & Enjoy! Demould your kulfis and serve chilled. Creamy, satisfying, and so easy to make!

Try All 3 Flavours!

·   Malai – Classic and creamy, perfect for all ages.

·   Kesar – With the richness of saffron for a royal dessert.

·   Pista – Nutty and refreshing, a favourite in every season.

Whether it’s for a festival, family gathering, or just to treat yourself after dinner, Butterfly Instant Kulfi Mix makes it easier than ever to enjoy authentic kulfi at home!

Make it. Freeze it. Love it.

Only with Butterfly.