Recipe For Instant Jelly Crystals

A Delightful Treat for Every Occasion

Butterfly's Jelly Crystals bring joy to every dessert lover with their vibrant colours and delicious flavours. Whether you’re hosting a party or just craving something sweet, these jelly crystals are easy to prepare and make for the perfect treat.

How to Make Butterfly's Jelly Crystals

1. Boil 500ml of water.

2. Add 1 full pack of Butterfly's Jelly Crystals to the boiling water and stir until completely dissolved.

3. Pour the mixture into jelly moulds or any desired shapes. You can also use steel or glass bowls.

4. Refrigerate for 2 hours.

5. Once set, de-mould by pressing the edges with a knife.

6. Enjoy your delicious homemade jelly!

Available in 13 Delicious Flavours:

Butterfly's Jelly Crystals come in a wide range of mouthwatering flavours:

- Guava

- Litchi

- Pineapple

- Raspberry

- Strawberry

- Lemon

- Kachi Keri

- Mango

- Orange

- Peach

- Black Currant

- Cherry

- Grape

With so many flavours to choose from, you can mix and match to create your own unique jelly combinations!

Creative Ways to Enjoy Butterfly's Jelly Crystals

- Layered Jelly – Create beautiful layers with different flavours for a colourful dessert.

- Fruit-Infused Jelly – Add fresh fruit pieces before refrigerating for an extra burst of flavour.

- Jelly Parfaits – Layer jelly with whipped cream and crushed biscuits for a delicious parfait.

Whether making a classic jelly dessert or experimenting with new recipes, Butterfly's Jelly Crystals are the perfect addition to your kitchen. Try them today and experience the joy of homemade jelly!