Recipe for Instant Cold Cocoa Mix

Butterfly’s Instant Cold Cocoa Mix:

Cool Down with the Perfect Chill: Butterfly's Instant Cold Cocoa Recipe

When the temperature rises, there’s no better way to cool off than with a glass of thick, creamy, and chocolaty cold cocoa. And thanks to Butterfly’s Instant Cold Cocoa Mix, making this refreshing delight at home has never been easier!

Whether you're treating guests, serving it at an event, or simply satisfying your own sweet cravings, this recipe will be your go-to.

Ingredients:

·   500ml of Butterfly Instant Cold Cocoa Mix

·   500ml full cream milk

Method:

1.   Pour 500ml of full cream milk into a heavy-bottomed pan.

2.   Add the entire contents of the Butterfly Cold Cocoa Mix packet to the milk.

3.   Turn on the flame and keep stirring continuously until the mix dissolves completely and the texture becomes smooth and rich.

4.   Allow it to boil for 2-3 minutes while stirring to avoid lumps and ensure a thick consistency.

5.   Once done, remove from the heat and let it cool down completely.

6.   Refrigerate for a few hours until perfectly chilled.

To Serve:

Pour the chilled cold cocoa into a glass, and take it up a notch by topping it with:

·   A generous scoop of your favourite ice cream

·   A sprinkle of Chocolate chips

·   A swirl of decadent chocolate syrup

Pro Tip:

Serve it in a Mason jar or tall glass with a straw and a chocolate wafer roll for that extra café-style presentation!

Butterfly Cold Cocoa Mix is not just quick and easy — it’s the perfect companion for every cocoa lover. Rich in flavour, velvety in texture, and loaded with chocolaty goodness, it’s bound to become a family favourite.

Try it today and taste the chill!