Recipe for Hot Cocoa

How to Make the Perfect Cup of Hot Cocoa with Butterfly’s Cocoa Powder

Winter calls for warm, cozy moments, and what better way to enjoy the season than with a cup of rich, velvety hot cocoa? With Butterfly’s premium cocoa powder, you can create an indulgent treat that’s easy to make and full of authentic chocolaty goodness. Follow this step-by-step guide to whip up the perfect cup of hot cocoa in no time!

Ingredients:

• Sugar to taste

• 1 tablespoon of Butterfly’s cocoa powder

• 1 cup of milk (divided)

• Optional: Chocolate chips for garnish

Instructions:

Step 1: Prepare the Cocoa Base
Start by adding sugar to taste and 1 tablespoon of Butterfly’s cocoa powder into a bowl. Mix these ingredients with 1/2 cup of cold milk to form a smooth, lump-free paste. This step ensures your hot cocoa has a rich and creamy consistency.

Step 2: Heat the Milk
In a separate saucepan, bring 1/2 cup of milk to a gentle boil. The key is to keep stirring to avoid burning the milk and to retain its smooth texture.

Step 3: Combine and Stir
Once the milk begins to boil, pour the prepared cocoa paste into the saucepan. Stir briskly to ensure the paste blends seamlessly with the milk. Continue stirring until the mixture turns silky smooth and reaches the desired consistency.

Step 4: Serve and Garnish
Pour the hot cocoa into your favorite mug or glass. For an extra touch of indulgence, garnish with a handful of chocolate chips. Serve immediately and enjoy the warmth and comfort of this delicious beverage.

Why Choose Butterfly’s Cocoa Powder? Butterfly’s cocoa powder is crafted to deliver rich, authentic flavor, making it the perfect ingredient for your winter drinks and desserts. Its smooth texture and premium quality ensure that every sip of your hot cocoa is a delightful experience.

Share Your Recipe! What’s your secret to making the perfect hot cocoa? Whether it’s a unique ingredient or a special technique, we’d love to hear your tips! Share your go-to hot cocoa recipes in the comments below.