Recipe for Butterfly Ice Cream Mix

Butterfly's Ice Cream mix:

How to Make Creamy Chocolate Ice Cream at Home with Butterfly’s Ice Cream Mix:

Craving homemade ice cream that’s rich, creamy, and easy to make? Butterfly’s Ice Cream Mix makes preparing your favourite frozen treat simple in just a few steps—no fancy machines are needed.

This is the step-by-step recipe for our Chocolate Ice Cream using Butterfly’s Ice cream mix. It’s a classic flavour that everyone loves.

Ingredients:

* ½ litre of hot milk

* 1 packet of Butterfly’s Chocolate Ice Cream Mix

Instructions:

1. Pour ½ litre of hot milk into a bowl.

2. Add the contents of Butterfly’s Ice Cream Mix.

3. Beat well until fully mixed.

4. Boil the mixture for 5 to 10 minutes, stirring continuously.

5. Cool the mixture to room temperature.

6. Freeze until fully set.

7. Remove from freezer and beat once again for a smoother texture.

8. Freeze again until ready to serve.

9. Optional: Add chocolate chips, dry fruits or syrup while serving.

Why Choose Butterfly?

Butterfly is a trusted name for quick and easy dessert mixes. Our ice cream powders are made using high-quality ingredients that give you creamy texture, real flavour, and consistent results every time. Whether you’re making ice cream for a party or just want a sweet treat at home, Butterfly makes it easy. There are no preservatives, no complicated process, just pure, homemade delight.

Available Flavours:

* Chocolate

* Badam Pista

* Butterscotch

* Kesar Pista

* Mango

* Pineapple

* Strawberry

* Vanilla

There’s something for every taste.