Butterfly Instant Whip Cream

Whip It, Chill It, Create Magic – with Butterfly Whip Cream Powder

Whether you're topping cupcakes, layering a trifle, blending cold coffee, or making creamy no-bake desserts, this versatile whipped cream is all you need to elevate your creations. It's a simple solution that eliminates the need for complicated steps.

Whether you're topping cupcakes, layering a trifle, blending cold coffee, or making creamy no-bake desserts, this versatile whipped cream is all you need to elevate your creations.

How to Prepare Butterfly Whip Cream:

Ingredients:

1 pack Butterfly Whip Cream Powder

90 ml cold water (or milk for a creamier texture)

Method:

Add the entire pack of whip cream powder to a clean mixing bowl.

And just like that, your smooth, stable, and delicious whipped cream is ready!

Whip using an electric beater for 3 minutes (or 6 minutes by hand) until soft peaks form.

Refrigerate for 15 minutes before use.

And just like that, your smooth, stable, and delicious whipped cream is ready!

What Can You Make Using Whipped Cream?

Once your cream is ready, the possibilities are endless! Here are some crowd-favourite ideas:

Mango Mousse

Chocolate Mousse

Fruit Trifle

Cupcake Frosting

No-Bake Cheesecakes

Cold Coffee & Milkshakes

Layered Custard Pudding

Ice Cream Sundae Topping

Whether you’re making everyday treats or planning festive desserts, Butterfly Whip Cream Powder is your go-to secret for convenience and perfection.

Pro Tip:

For best results, always use chilled water or milk and a cold bowl for whipping — it helps achieve the perfect texture faster!