Butterfly Citric Acid

Make Your Homemade Apple Jam Last Longer with Butterfly Citric Acid

Nothing beats the satisfaction of making your jams and preserves at home. With just a few ingredients and the right technique, you can enjoy fresh, preservative-free spreads that taste far better than store-bought versions. In this recipe, we’re using Butterfly’s premium Citric Acid — a safe, food-grade ingredient that enhances both the shelf life and tangy flavour of your homemade Apple Jam.

Let’s dive into the recipe!

 Homemade Apple Jam Using Citric Acid

Ingredients:

·   4 medium apples

·   150–200 grams of sugar (adjust to taste)

·   ½ glass of water

·   1 teaspoon lemon juice

·   A pinch of Butterfly Citric Acid

Method:

1. Prepare the Apples:
Peel the apples and cut them into small pieces.

2. Soften the Apples:
Add the chopped apples to a pan with ½ glass of water. Let them boil gently until soft.

3. Blend into a Purée:
Once softened, blend the apples into a smooth paste using a blender or food processor.

4. Cook the Mixture:
Pour the purée back into the pan and bring it to a gentle boil.

5. Add Sugar:
Stir in 150–200 grams of sugar and let it dissolve fully.

6. Add Lemon Juice:
Add 1 teaspoon of lemon juice and let the mixture cook for a few more minutes.

7. Add Citric Acid:
Now add a pinch of Butterfly Citric Acid. This not only boosts the jam’s tang but also helps preserve it longer without any artificial preservatives.

8. Cook to Jam Consistency:
Continue stirring and cooking until the mixture thickens into a jam-like consistency.

9. Cool and Store:
Remove from heat, let it cool, and store in a clean, dry glass jar.

This delicious Apple Jam can be enjoyed with bread, roti, or as a sweet topping for desserts.

 Why Use Butterfly Citric Acid?

Butterfly Citric Acid is:

·   Food-grade and safe for daily use

·   Helps in preserving homemade foods naturally

·   Enhances the tartness and freshness in fruits and beverages

·   Comes in easy-to-store packaging

 Other Recipes Using Citric Acid

Citric acid isn’t just for jams — it’s a versatile ingredient in many kitchen recipes! Here are more ideas:

1. Homemade Lemon Syrup

Get that fresh lemonade taste year-round. Citric acid helps maintain the tang without making the syrup spoil quickly.

2. Chilli Pickles & Achar

Citric acid balances the oil and spice, and keeps pickles from going rancid too soon.

3. Paneer (Cottage Cheese) Making

Add citric acid to boiling milk for instant curdling — it’s an effective substitute for lemon juice or vinegar.

4. Jelly & Marmalade Recipes

Ensure a longer shelf life and better gelling with just a pinch.

5. Fruit Juices & Sherbets

Citric acid keeps fruit drinks vibrant and fresh-tasting for longer periods.

 Available Now

Butterfly Citric Acid is available at Aabid Superstore and other leading retail counters. Pick up a pack and try it in your next homemade recipe — because small ingredients can make a big difference!

Stay connected with Butterfly — where quality meets kitchen confidence.