Butterfly Baking Soda

Rise & Shine: The Secret Behind Perfect Dhokla and Khaman? Butterfly Baking Soda!

When it comes to authentic Indian snacks like dhokla and khaman, texture is everything. That signature sponginess, the soft bite, the fluffy structure — it all starts with one key ingredient: Baking Soda. And not just any baking soda — we trust Butterfly Baking Soda to do the job just right.

Why Butterfly Baking Soda?

Butterfly’s Baking Soda is known for its premium quality, quick activation, and consistent performance in every batch. Whether you're a home cook or a professional chef, you’ll notice the difference in how your food rises, fluffs, and holds that light texture we all crave.

Spotlight on Dhokla & Khaman

These beloved Gujarati snacks are all about the perfect lift. In our kitchen, we used Butterfly Baking Soda in both — and the results were incredible.

Dhokla came out soft, airy, and full of flavour.

Khaman had that perfect bounce and absorbed the tempering beautifully.

You don’t need complicated steps — just the right ingredients and timing. And baking soda is one of the most powerful tools in your kitchen.

But that’s not all…

Butterfly’s Baking Soda isn’t just for dhokla and khaman. It’s also great for:

·   Idlis – for that fluffy, cloud-like texture

·   Cakes – help your batter rise evenly

·   Naankhatai – adds crunch with softness inside

·   Pakoras & Bhajiyas – for extra crispiness

·   Cleaning veggies – natural and safe

·   So, the next time you make your favourite snack or dessert, don’t forget the power of that one little pinch!

A Must-Have in Every Indian Kitchen

With Butterfly Baking Soda, you’re not just adding an ingredient — you’re unlocking a kitchen essential that adds lightness, fluffiness, and a touch of magic to everyday cooking.

So, the next time you make your favourite snack or dessert, don’t forget the power of that one little pinch!

Shop Butterfly Baking Soda now and elevate your everyday recipes!